At Tamilcrew.com, in strategic partnership with Passaro International, we operate as a premier OEM curry paste manufacturer India, delivering export-grade Ready-to-Cook (RTC) wet masala pastes, culinary seasoning blends, and commercial mother gravies for global B2B brands. Operating from state-of-the-art contract manufacturing and processing facilities in Chennai, our production ecosystem caters directly to international food service distributors, supermarket private labels, cloud kitchens, and industrial food processing plants across North America, Europe, the Middle East, and Asia-Pacific.
Leveraging direct geographical proximity to Chennai Port (INMAA1) and Kattupalli Port (INKAT1), our export supply chain guarantees optimized cold-chain management, rapid container loading, and strict international food safety compliance.
For a complete breakdown of our dry spice formulations, technical trade specifications, and custom blending capabilities managed from our regional hub, explore our OEM Spice Blend Manufacturer India Guide.
Technical Specifications & Global Packaging Flexibility – OEM Curry Paste Manufacturer India
Our Chennai-based contract manufacturing plant utilizes advanced thermal processing, aseptic filling, and retort technology to ensure export stability without compromising authentic flavor, texture, or color.
- Shelf-Stable Processing: Retort pouch sealing, hot-fill pasteurization, and controlled acidification delivering extended ambient shelf life (12 to 24 months).
- Retail & HORECA Packaging Options: High-barrier multi-layer retort pouches, glass jars, squeezable plastic bottles, 1kg to 5kg food service bags, and 10kg/20kg HDPE buckets featuring custom private-label branding and barcode compliance.
- Global Quality Compliance: All production batches adhere strictly to food safety regulations governed by the Spices Board of India for export licensing and the Food Safety and Standards Authority of India (FSSAI).
Commercial Product Catalog: RTC Masala Pastes & Mother Gravies – OEM Curry Paste Manufacturer India
Our comprehensive OEM and private label catalog combines core traditional formulations with high-demand global culinary pastes:
1. Traditional Protein Masala Pastes
- Chicken Masala Paste: Rich, savory tomato-and-onion-based poultry curry base flavoured with roasted chicken masala spices.
- Mutton Masala Paste: Deeply spiced, robust red meat paste utilizing slow-cooked onions, tomatoes, and aromatic mutton seasonings.
- Fish Masala Paste: Tangy coastal seafood base crafted from fresh onions, tomatoes, curry leaves, and specialized fish masala.
2. Commercial Mother Gravy Bases
- White Cashew Mother Gravy: Mild, creamy, blonde-colored cashew and boiled-onion paste base. Ideal for commercial Kormas, paneer preparations, and premium vegetable dishes.
- Yellow Onion Mother Gravy: Golden-yellow, mildly sweet, aromatic onion-cashew-curd base designed for versatile restaurant Kormas.
- Red Tomato Mother Gravy: Bright, moderately acidic, butter-finished tomato-cashew base. The international standard for Butter Chicken, Paneer Tikka Masala, and Makhana.
- Brown Tomato-Onion Mother Gravy: Deeply caramelized onion and tomato base with robust spices, forming the flavor backbone for Kadai and traditional North Indian dishes.
- Green Mint and Coriander Mother Gravy: Fresh, herbaceous green herb base utilizing coriander, mint, cashews, and curd for Hariyali and green curry applications.
- Hyderabad Salan Mother Gravy: Nutty, tangy sesame-peanut-coconut base traditionally paired with biryanis and specialty vegetable profiles.
- Chettinadu Mother Gravy: Highly aromatic, roasted-spice-driven, peppery South Indian base featuring roasted coconut and small onions.
3. Global High-Demand Culinary Pastes
- Tikka & Tandoori Marinade Paste: Vibrant red, yogurt-compatible marinade infused with smoked Kashmiri chilli, kasuri methi, and warm spices.
- Vindaloo Paste: Fiery, tangy Goan-style paste featuring red chillies, garlic, vinegar, and warm spices for high-heat preferences.
- Butter Chicken (Makhani) Base Paste: High-volume commercial reduction paste of rich tomato, butter, cashew, and fenugreek.
- Garlic-Ginger Universal Cooking Paste: Essential baseline culinary prep paste for institutional kitchens, cloud kitchens, and food processing plants worldwide.
Connect With Our Export Desk – OEM Curry Paste Manufacturer India
To discuss custom formulations, request sample kits, or secure container shipments for your private label brand, contact Passaro International’s Chennai export desk directly:
- Email: sales@passarotrading.com
- Phone / WhatsApp: +91 9962 002500
- Manufacturing Hub: Chennai, Tamil Nadu, India
- Capabilities: OEM | Retort Packaging | Private Labeling | Bulk International Export
