Passaro Organics is a company based in Chennai, India that specializes in exporting organic products, including butterfly pea flower tea. Butterfly pea flower tea, also known as blue pea flower tea or Clitoria ternatea tea, is made from the dried flowers of the butterfly pea plant and is known for its vibrant blue color and potential health benefits.
Passaro Organics sources its butterfly pea flowers from organic farms in India and exports them to various countries around the world. The company takes pride in its commitment to sustainability and organic farming practices, ensuring that its products are free from harmful chemicals and pesticides.
If you’re interested in trying butterfly pea flower tea, Passaro Organics is one of many companies that offer this unique and flavorful beverage. As with any food or beverage product, it’s important to choose a reputable supplier and ensure that the product is safe and of high quality.
Blue Tea
Blue pea, also known as butterfly pea or Clitoria ternatea, is a flowering plant native to tropical Asia. It is commonly grown for its stunning blue-violet flowers, which are used in traditional medicine, cooking, and beverage production.
The blue pea flower has been used for centuries in Southeast Asian and Ayurvedic medicine for its various medicinal properties. It is believed to have anti-inflammatory, analgesic, and anti-anxiety effects, and may also have antioxidant properties.
In addition to its medicinal uses, the blue pea flower is also used in cooking and beverage production. It is often used to color and flavor rice dishes, desserts, and tea. The flower’s vivid blue color comes from natural pigments called anthocyanins, which are also present in other blue and purple fruits and vegetables.
Overall, blue pea is a versatile plant with a wide range of uses and potential benefits.
What are the benefits of butterfly pea flower tea?
Butterfly pea tea, made from the flowers of the butterfly pea plant, is a popular beverage in many parts of the world. It has several potential health benefits, including:
- Antioxidant properties: Butterfly pea tea contains flavonoids and other antioxidants that can help protect the body from oxidative stress, which has been linked to several chronic diseases.
- Anti-inflammatory effects: Studies suggest that the compounds in butterfly pea tea may help reduce inflammation in the body, which is a contributing factor in many diseases.
- Anti-anxiety and stress relief: Some studies have shown that butterfly pea tea may have anxiolytic (anti-anxiety) and stress-relieving effects, possibly due to its ability to increase serotonin levels in the brain.
- Cognitive benefits: Butterfly pea tea has been shown to improve cognitive function and memory in animal studies, and may have similar effects in humans.
- Skin and hair health: The antioxidants and anti-inflammatory compounds in butterfly pea tea may help improve the health and appearance of skin and hair.
- Digestive health: Butterfly pea tea may help improve digestion and alleviate digestive issues such as constipation and bloating.
- Immune system support: The antioxidants in butterfly pea tea may help support the immune system and protect the body from infections.
- Blood sugar control: Studies have shown that butterfly pea tea may help regulate blood sugar levels, which is important for people with diabetes or those at risk for developing the condition.
- Eye health: The anthocyanins in butterfly pea flowers have been shown to improve visual function and protect the eyes from damage caused by free radicals.
- Anti-cancer properties: Some research has suggested that the compounds in butterfly pea tea may have anti-cancer properties, although more studies are needed to confirm this.
It’s worth noting that many of these potential benefits are based on animal or test-tube studies, and more research is needed to fully understand the effects of butterfly pea tea on human health.
Chemical properties of Butterfly Pea Flower Tea
Butterfly pea flower tea contains several chemical compounds that contribute to its properties, including:
- Anthocyanins: These are water-soluble pigments that give the tea its bright blue color. They are known for their antioxidant properties, which help to protect the body against free radicals.
- Flavonoids: Butterfly pea flowers contain several types of flavonoids, including quercetin and kaempferol, which have been shown to have anti-inflammatory and anti-cancer properties.
- Tannins: Tannins are a type of polyphenol that can give the tea a slightly bitter taste. They are known for their astringent properties, which can help to tighten and tone the skin.
- Alkaloids: Butterfly pea flowers contain several alkaloids, including clitorin and clitoriacetal, which have been shown to have various pharmacological effects, such as anti-inflammatory, antipyretic, and analgesic properties.
- Polysaccharides: Polysaccharides are complex carbohydrates that are found in butterfly pea flowers. They have been shown to have immunomodulatory and anti-tumor effects.
Overall, butterfly pea flower tea is rich in antioxidants, anti-inflammatory compounds, and other beneficial phytochemicals, which contribute to its potential health benefits.
Passaro Organics
87, Babu Nagar III Main Road,
Medavakkam, Chennai 600100.
Tamilnadu, India
sales@passarotrading.com
http://en.wikipedia.org/wiki/Butterfly_pea_flower_tea
https://www.svmexports.in/index.html
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