Aavin procures milk, processes it, and sells milk and milk products like Butter, Icecream, Paneer, Yoghurt etc to consumers. Aavin is a statutory corporation under the ownership of the Ministry of Fisheries, Animal Husbandry and Diarying, Government of Tamil Nadu, and the trademark of Tamil Nadu Co-operative Milk Producers’ Federation Limited. The company produces a wide range of products, including milk, butter, yogurt, ice cream, ghee, milkshake, tea, coffee, and chocolate, among other goods.
Product range:
- Milk
- Milk Powder
- Beverages
- Fermented Products
- Ice Cream
- Milk Products
- Sweets
MILK
Aavin Diet (Double Toned Milk)
Product Description: Aavin Diet, Double Toned Milk, Pasteurised, Homogenised is hygienically produced and made from Aavin fresh milk
Packaging: 500 ml
Ingredients: Milk solids
Added Preservatives: No preservatives added
Shelf life/Keeping Quality: Use by Date (See the Stamp)
Nutrition:
| Fat | 1.5 g |
| Solids not fat | 9 g |
| Protein | 3.4 g |
| Carbohydrate | 4.9 g |
| Minerals | 740 mg |
| Energy value | 48 K.Cal |
Storage Condition: Store under refrigeration below 4 degree Celsius
Product Application: Ready to boil and drink
Product Features: Pure and fresh
Aavin Green Magic (Standardized Milk)
Product Description: Aavin Green Magic, Standardised Milk, Pasteurised, Homogenised is hygienically produced and made from Aavin fresh milk
Packaging: 225, 500 ml, 5 L
Ingredients: Milk solids
Added Preservatives: No preservatives added
Shelf life/Keeping Quality: Use by Date (See the Stamp)
Nutritions:
| Fat | 4.5 g |
| Solids not fat | 8.5 g |
| Protein | 3.2 g |
| Carbohydrate | 4.7 g |
| Minerals | 700 mg |
| Energy value | 74 KCAL |
Storage Condition: Store under refrigeration below 4 degree Celsius
Product Application: Ready to boil and drink
Product Features: Pure and fresh
Aavin Nice (Toned Milk)
Product Description: Aavin Nice, Toned Milk, Pasteurised, Homogenised is hygienically produced and made from Aavin fresh milk
Packaging: 500 ml, 1000ml
Ingredients: Milk solids
Added Preservatives: No preservatives added
Shelf life/Keeping Quality: Use by Date (See the Stamp)
Nutritions:
| Fat | 3 g |
| Solids not fat | 8.5 g |
| Protein | 3.2 g |
| Carbohydrate | 4.7 g |
| Minerals | 700 mg |
| Energy value | 60 K.Cal |
Storage Condition: Store under refrigeration below 4 degree Celsius
Product Application: Ready to boil and drink
Product Features: Pure and fresh
Aavin Premium (Full Cream Milk)
Product Description: Aavin Premium, Full Cream Milk, Pasteurised, Homogenised is hygienically produced and made from Aavin fresh milk
Packaging: 500 ml
Ingredients: Milk solids
Added Preservatives: No preservatives added
Shelf life/Keeping Quality: Use by Date (See the Stamp)
Nutrition:
| Fat | 6 g |
| Solids not fat | 9 g |
| Protein | 3.4 g |
| Carbohydrate | 4.9 g |
| Minerals | 740 mg |
| Energy value | 90 K.Cal |
Storage Condition: Store under refrigeration below 4 degrees Celsius
Product Application: Ready to boil and rink
Product Features: Pure and fresh
BEVERAGES
- Coffee
- Flavoured Milk
- Milk Shake
- Tea
- Whey Drink
FERMENTED PRODUCTS
Butter Milk
Product Description: Aavin buttermilk is prepared by mixing milk solids and a mixture of masala, salt and packed in 200ml sachet and pet bottles.
Ingredients: Milk solids, Salt, Ginger, Curry leaves, Coriander, Pudina & Green Chilles.
Shelf Life: The shelf life of 6 days, best when stored at 5 degrees C.
Nutrition
| FAT 200 ml / Pet Bottle | 0.8 g / 1 g |
| Protein 200 ml / Pet Bottle | 0.9g / 1.1 g |
| Carbohydrate 200 ml / Pet Bottle | 1.3g / 1.6g |
| Minerals 200 ml / Pet Bottle | 0.3g / 0.3g |
| Energy value 200 ml / Pet Bottle | 16 KCal. / 20 KCal. |
Probiotic Curd
Product Description
Aavin probiotic curd is prepared by carefully standardizing milk solids, adding active probiotic strains at 45⁰C and incubating at 42-45⁰C which is reformed to curd after four hours of setting time, after which curd is obtained that comes in variants of 200g.
Ingredients
Milk solids and probiotic strains.
Shelf Life
The shelf life of 6 days for cup curd 200 g & to be stored at 4 degrees C.
Nutrition
| FAT | 1.5g |
| Protein | 4.7g |
| Carbohydrate | 6.9 g |
| Minerals | 0.9 g |
| Energy value | 63.5 K Cal. |
Premium Curd
Product Description
Aavin premium curd is prepared by carefully standardizing milk solids, adding active culture at 45⁰C and incubating at 42-45⁰C which is reformed to curd after four hours of setting time, after which thick and delicious curd is obtained that comes in variants of 200g, 400g, and 1Kg.
Ingredients
Milk, Cream, SMP, Probiotic culture
Shelf Life
The shelf life of 12 days for cup curd 200g & 8days for 400g and 1Kg, storage condition below 40C.
Nutrition
| FAT | 5.5 g |
| Protein | 3.9 g |
| Carbohydrate | 5.7 g |
| Minerals | 0.8 g |
| Energy value | 88 K Cal. |
Lassi
Product Description
Lassi is the product prepared from toned milk curd (Fat 3.0/ SNF 8.5) and filled in 200 ml sachets containing 17% sugar
Ingredients
Milk Solids, Skimmed milk powder, Sugar.
Shelf Life
Best before 6 days from manufacture and stored at 5˚C
Nutrition
| FAT | 2.4g |
| Protein | 2.3g |
| Carbohydrate | 20.5g |
| Minerals | 0.5g |
| Energy value | 113 K Cal |
Probiotic Lassi
Product Description
Aavin Lassi and Probiotic lassi is prepared by mixing sugar syrup with curd for lassi and sugar syrup with probiotic curd for probiotic lassi and packed in 200ml sachet and 200 ml cups with a shelf life of 6 days.
Ingredients
Milk solids, Cane sugar and probiotic strains for probiotic lassi. Curd, processed sugar syrup and flavours for sachet lassi.
Shelf Life
The shelf life of 6 days, to be stored under the refrigerated condition of 5⁰C.
Nutrition
| FAT | 1.2g |
| Protein | 3.9g |
| Carbohydrate | 22.3g |
| Sugar | 17.0g |
| Minerals | 0.8g |
| Energy value | 121 K Cal |
Paneer
Product Description
Aavin Paneer is prepared by coagulating milk solids with citric acid, placing in a die for removing excess whey, allowing for chilling water and then cut and packed into 200g, 500g, 1Kg.
Ingredients
Milk solids, Citric acid.
Shelf Life
The Shelf life of 15 days, to be stored under refrigerated condition.
Nutrition
| Fat | 25g |
| Protein | 17g |
| Carbohydrate | 2g |
| Mineral | 1.5g |
| Energy value | 301 K Cal |
Flavored Yoghurt
Product Description
Aavin flavored yogurt is prepared by mixing milk solids with sugar and active yogurt culture with flavors and packed in 100 ml cups and incubated at 45⁰C, it is set after 4 hours of incubation whose shelf life is 6 days.
Ingredients
Milk solids, Sugar, active yogurt culture, flavor & color based on the variant.
Shelf Life
Shelf life of 6 days, to be stored under the refrigerated condition of below 5⁰C.
Nutrition
| NUTRIENT | MANGO | ORANGE | GRAPE | STRAWBERRY | PINEAPPLE | SUGARFREE |
| Fat | 1.5g | 1.5g | 1.5g | 1.5g | 1.5g | 1.5g |
| SaturatedFatty acid | 1g | 1g | 1g | 1g | 1g | 1g |
| Protein | 4.7g | 4.7g | 4.7g | 4.7g | 4.7g | 4.7g |
| Carbohydrate | 16g | 16g | 16g | 16g | 16g | 16g |
| Minerals | 0.8g | 0.8g | 0.8g | 0.8g | 0.8g | 0.8g |
| Sugar | 10g | 10g | 10g | 10g | 10g | 10g |
| Energy value | 102 K Cal | 102 K Cal | 102 K Cal | 102 K Cal | 102 K Cal | 102 K Cal |
| Color | INS 102&514 | INS 110,122,514 | INS 102,122,124, 133,414,514 | INS 110,122,514 | INS 102,514 | NIL |
| Calcium | 69mg | 69mg | 69mg | 69mg | 69mg | 69mg |
| Sodium | 241mg | 241mg | 241mg | 241mg | 241mg | 241mg |
| Phosphorous | <10mg | <10mg | <10mg | <10mg | <10mg | <10mg |
| Vitamin A | 260 IU | 260 IU | 260 IU | 260 IU | 260 IU | 260 IU |
| Vitamin D | 3 IU | 3 IU | 3 IU | 3 IU | 3 IU | 3 IU |
| Vitamin E | 2.5 IU | 2.5 IU | 2.5 IU | 2.5 IU | 2.5 IU | 2.5 IU |
Yoghurt
Product Description
Aavin diet yogurt is prepared by mixing milk solids with sugar and active yogurt culture and packed in 100 ml cups and incubated at 45⁰C, it is set after 4 hours of incubation whose shelf life is 6 days.
Ingredients
Milk solids, Sugar, active yogurt culture.
Shelf Life
The shelf life of 6 days, to be stored under the refrigerated condition of below 5⁰C.
Nutrition
| FAT | 1.5 g |
| Protein | 4.7g |
| Carbohydrate | 16.9 g |
| Sugar | 10.0 g |
| Minerals | 0.9 g |
| Energy value | 100 K Cal |
ICE CREAM
- Ball
- Bar
- Candy
- Casatta
- Cone
- Cup
- Delight
- Duet
- Ice Cream – Brick
- Kulfi
- Milk Shake
- Premium
- Scoop
- Tutty Fruity
MILK PRODUCTS (BUTTER)
- Badam Powder
- Cooking Butter
- Table Butter
- Dry Fruit Mix
- Ghee
- Gulab Jamun Mix
- Milk Powder
SWEETS
- Chocolates
- Gulab Jamun
- Khova
- Milk Peda
- Mysore Pak
- Rasagulla
Tamilnadu Co-operative Milk Producers’ Federation Limited
Manufacturer of Butter, Yoghurt, Icecream, Ghee and Skimmed Milk Powder
General Manager (Mkg)
TCMPF Ltd.
3A. Chamiers Road
Nandanam
Chennai 600035
Tamilnadu, India
+91 44 23464565 / 23464578
aavinmarketing@gmail.com
https://aavin.tn.gov.in/web/guest
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