Passaro Exports based in Chennai is one of the leading exporters of dry fish varieties including dried anchovies and dried tuna fish.
DRY FISH VARIETIES
- Barracuda (சீலா நெய்மீன்)
- Barramundi (கொடுவா)
- Big Anchovies (பெரிய நெத்திலி)
- Bluefin Travelly (பாறை கருவாடு)
- Bombay Duck
- Cod Fish (பண்ணா கருவாடு)
- Conch Meat (சங்கு சதை)
- Cuttle (கனவா கருவாடு)
- Dried Mutton
- Flying fish (கொல்லி/கோலா)
- Gar Fish (முரல் கருவாடு)
- Goa Nethili (Cleaned)
- Great Barracuda (பெரிய ஊழி)
- Iceland Tuna Powder (மாசி தூள்)
- Iceland Tuna (முழு மாசி)
- King fish (வஞ்சரம்)
- Mackerel (அயலை)
- Milk Anchovies (பால்நெத்திலி)
- Milk Shark(பால் சுறா)
- Paste Shrimp (கூனி இறால்)
- Pencil baracuda (ஊழி)
- Pony fish (காரல்)
- Ray Fish (திருக்கை)
- Ribbon fish (வாளை)
- Sardines (சாளை கருவாடு)
- Sea Prawns dried (cleaned)
- Sword Fish (மயில் கருவாடு)
- Tooth Pony (பெரியகாரல்)
- Tuna fish – Red meat (சூரை)
- Spined loach அயரை கருவாடு (No salt)
- கீரி மீன் சாளை (Keeri Fish)
- Barracuda Head சீலா தலை (Seela thalai)
- தண்ணீர் பண்ணா (Thaneer Panna)
- நகரை
- Indian anchovy Powder நெத்திலி பொடி ( Nethili Powder)
- லாத்தி (Laathi)
- விளை மீன் (Vilai fish)
Fresh fish rapidly deteriorates unless some way can be found to preserve it. Drying is a method of food preservation that works by removing water from the food, which inhibits the growth of microorganisms. Open-air drying using sun and wind has been practiced since ancient times to preserve food. Water is usually removed by evaporation (air drying, sun drying, smoking, or wind drying) but, in the case of freeze-drying, food is first frozen and then the water is removed by sublimation. Bacteria, yeasts, and molds need the water in the food to grow, and drying effectively prevents them from surviving in the food.
Fish are preserved through such traditional methods as drying, smoking, and salting. The oldest traditional way of preserving fish was to let the wind and sundry it. Drying food is the world’s oldest known preservation method, and dried fish has a storage life of several years. The method is cheap and effective in suitable climates; the work can be done by the fisherman and family, and the resulting product is easily transported to market.
Maasi Karuvadu – Contact: 93846 88836
Dhasan Fish
VOC Old Market( Fish Market)
Contact: 9994238810
கருவாடு கடை, A. கென்னடி : 9443672021
தூத்துக்குடி மீனவன் :8428835213
https://www.youtube.com/watch?v=AaZ7beeayhM
N. Sagar
SGR Sea Food
1/69, South Sea Road,
Opp to Old Customs Office,
Pamban 623521
Ramanathapuram District
Tamilnadu, India
Phone: 8489 441182
Whatsapp 8838 256247
காராமணிகுப்பம் சந்தை
கடலூர் மாவட்டம்
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