Based at Krishnagiri, Tamilnadu, Paiyur Group of Companies with 5 canning units and 2 aseptic units manufacture 30000 MT’s of mango pulp/concentrate and 10000 MT’s of other fruit pulps/concentrate every year making them one of the leading mango pulp manufacturer in India.
All their units are certified FSSC 22000, HACCP & ISO 22000.
Their group companies:
ASEPTIC UNITS
Pavithran Aseptic Fruit Product
Amudha Aseptic Food Products
CANNING UNITS
Paiyur Fruit Products (P) Ltd
Anandam Agro Products P. Ltd
Maha Food Products
Devadharshan Food Products
Amirthram Agro Industries Private Limited
Their product range includes:
CANNED PRODUCTS (PACKING IN OTS CANS)
Totapuri Mango Pulp
Alphonso Mango Pulp
White / Pink Guava Pulp
Grape / Banana / Pear / Pineapple and all other processed Pulp
ASEPTIC PRODUCTS (PACKING IN ASEPTIC BAG IN MS DRUMS)
Totapuri Mango Pulp & Concentrate
Alphonso Mango Pulp
White / Pink Guava Pulp & Concentrate
Tomato Paste
All other processed pulp and concentrate in Aseptic
All products are manufactured without adding any additional flavours, sugar, etc for taste and color. It’s 100% natural product.
Mango Pulp is prepared from selected varieties of Fresh Mango Fruit. Fully matured Mangoes are harvested, quickly transported to the fruit processing plant, inspected and washed. Selected high quality fruits go to the controlled ripening chambers; Fully Ripened Mango fruits are then washed, blanched, pulped, deseeded, centrifuged, homogenized, concentrated when required, thermally processed and aseptically filled maintaining sterility. The preparation process includes cutting, de-stoning, refining and packing. In case of aseptic product, the pulp is sterilized and packed in aseptic bags. The refined pulp is also packed in cans, hermetically sealed and retorted. Frozen pulp is pasteurized and deep-frozen in plate freezers. The process ensures that the natural flavour and aroma of the fruit is retained in the final product.
Mango Pulp/Concentrate is perfectly suited for conversion to juices, nectars, drinks, jams, fruit cheese and various other kinds of beverages. It can also be used in puddings, bakery fillings, fruit meals for children and flavours for food industry, and also to make the most delicious ice creams, yoghurt and confectionery.
Varieties:
Main varieties of Mango Pulp are Alphonso Mango Pulp, Totapuri Mango Pulp, Kesar Mango Pulp.
Paiyur Group of Companies Leading mango pulp manufacturer in India
E.Madhavan, CEO
Mob: +91 99449 41356
e-mail: madhavan@paiyurgroup.in
For Purchase & Sales Inquiry:
S.Thangadurai, Manager (Finance / Sales),
Mob: +91 99449 64855
e-mail: thangadurai@paiyurgroup.in
Head Office:
Paiyur Group of Companies,
HO: NH-44, Salem Main Road, Sappanipatti Village, Karagur Post,
Krishnagiri Taluk & Dist, Tamilnadu, India, Pin – 635 111.
Mob: +91 99449 64855
e-mail: paiyurgroup@gmail.com
facebook: facebook.com/paiyurgroup
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