Passaro Foods is a leading provider of Ready to Eat foods, specializing in utilizing advanced retort technology to ensure the highest quality and safety standards. With a focus on innovation and customer satisfaction, Passaro Foods offers a wide range of delicious Ready to Eat meals, catering to both vegetarian and non-vegetarian preferences. Additionally, the company provides comprehensive private labeling and contract manufacturing services, allowing businesses to customize products according to their unique requirements.
Retort Packaging and No Preservatives:
Passaro Foods prides itself on its commitment to quality and freshness. Using state-of-the-art retort packaging technology, their Ready to Eat meals are sealed in airtight pouches and sterilized through high-pressure and high-temperature processing. This ensures the elimination of harmful bacteria while retaining the natural flavors and nutritional value of the dishes without the need for preservatives.
Non-Vegetarian Ready to Eat Foods:
Passaro Foods offers an extensive selection of non-vegetarian Ready to Eat dishes, meticulously prepared to satisfy even the most discerning palates. From succulent Butter Chicken Boneless to flavorful Duck Mappas, each dish is crafted with care and expertise, providing customers with an authentic culinary experience without any compromise on taste or quality.
- Ready to Eat Anchovy Peera: A traditional Kerala dish featuring anchovies cooked with grated coconut and aromatic spices.
- Ready to Eat Butter Chicken Boneless: Tender boneless chicken cooked in a rich and creamy tomato-based sauce, flavored with butter and aromatic spices.
- Ready to Eat Chettinad Pepper Chicken: A spicy and flavorful dish from the Chettinad region of Tamil Nadu, featuring chicken cooked with a medley of spices, including black pepper.
- Ready to Eat Chicken Biryani: Fragrant and flavorful rice dish cooked with succulent pieces of chicken, infused with spices and herbs.
- Ready to Eat Chicken Curry: Classic chicken curry prepared with a blend of traditional Indian spices and a rich gravy.
- Ready to Eat Chicken Pepper Fry Boneless: Boneless chicken pieces marinated and fried with peppercorns and spices, resulting in a deliciously spicy dish.
- Ready to Eat Chilli Chicken Boneless: Succulent boneless chicken pieces tossed in a spicy and tangy sauce, perfect for spice lovers.
- Ready to Eat Duck Mappas: A Kerala delicacy featuring duck meat cooked in a creamy coconut milk gravy with aromatic spices.
- Ready to Eat Fish Bhurji: A spicy and flavorful dish made with scrambled fish cooked with onions, tomatoes, and spices.
- Ready to Eat Fish Biryani: Fragrant rice dish cooked with tender pieces of fish, blended with aromatic spices and herbs.
- Ready to Eat Fish Curry: Traditional fish curry prepared with a perfect balance of tangy tamarind, aromatic spices, and coconut milk.
- Ready to Eat Fish Kappa Biriyani: A unique combination of fish and kappa (tapioca) cooked with rice and spices, offering a delightful taste.
- Ready to Eat Fish Mango Curry: A tantalizing dish combining fish with ripe mangoes in a tangy and flavorful coconut milk gravy.
- Ready to Eat Fish Moilee / Molly / Molee: A mild and creamy coconut milk-based fish curry, infused with subtle flavors of spices and herbs.
- Ready to Eat Fish Roast: Succulent fish pieces marinated with spices and roasted to perfection, offering a delicious smoky flavor.
- Ready to Eat Kerala Chicken Curry (Boneless): Authentic Kerala-style chicken curry prepared with boneless chicken pieces in a flavorful coconut-based gravy.
- Ready to Eat Kerala Fish Curry Shappile Curry: A traditional Kerala fish curry known for its unique flavor profile and use of fresh ingredients.
- Ready to Eat Kerala Fish Curry With Chilli: A spicy variation of Kerala fish curry, infused with the heat of red chilies for an extra kick.
- Ready to Eat Kerala Fish Curry With Coconut Milk: A creamy and aromatic fish curry prepared with coconut milk and a blend of traditional Kerala spices.
- Ready to Eat Kuttanadan Duck Roast: A specialty dish from the Kuttanad region of Kerala, featuring duck roasted to perfection with a blend of spices.
- Ready to Eat Meen Peera: A traditional Kerala fish dish cooked with grated coconut, spices, and a hint of tanginess.
- Ready to Eat Prawn Mango Curry: Succulent prawns cooked with ripe mangoes in a flavorful coconut milk gravy, offering a delightful balance of sweet and tangy flavors.
- Ready to Eat Prawn Roast: Juicy prawns marinated with spices and roasted to perfection, resulting in a mouthwatering dish.
- Ready to Eat Sardine Peera: Sardines cooked with grated coconut and spices, creating a delicious and aromatic dish.
- Ready to Eat Seer Fish Curry: Flavorful curry prepared with seer fish cooked in a tangy and aromatic gravy.
- Ready to Eat Squid Pepper Roast: Squid cooked with black pepper and spices, resulting in a dish bursting with flavor and aroma.
- Ready to Eat Squid Thoran: A traditional Kerala dish featuring squid cooked with grated coconut and spices, offering a unique taste experience.
- Ready to Eat Tuna Tomato Rice: Fragrant rice dish cooked with tuna fish and tomatoes, seasoned with spices for a flavorful meal.
- Ready to Eat Prawn Biryani: Aromatic rice dish cooked with succulent prawns and a blend of spices, offering.
Vegetarian Ready to Eat Products:.
Passaro Foods offers an array of delectable vegetarian Ready to Eat options, meticulously crafted to cater to diverse tastes and preferences. From aromatic Dum Biryani to creamy Palak Paneer, each dish is prepared with premium ingredients and utmost care, ensuring a delightful dining experience with every bite.
Vegetarian Ready to Eat Products:
Passaro Foods takes pride in offering an extensive selection of vegetarian Ready to Eat Indian dishes, prepared with authentic flavors and premium ingredients to delight every palate. Whether you’re craving the richness of Paneer Butter Masala or the wholesome goodness of Rajma, our range of vegetarian options ensures a satisfying culinary experience with every bite.
- Ready to Eat Dum Biryani: Fragrant rice dish cooked with a blend of aromatic spices and mixed vegetables, offering a tantalizing vegetarian alternative to the traditional biryani.
- Ready to Eat Vegetable Biryani: Aromatic rice dish cooked with a colorful medley of seasonal vegetables, herbs, and spices, providing a wholesome and satisfying vegetarian meal option.
- Ready to Eat Dal Makhani: Creamy and indulgent lentil curry made with black lentils, kidney beans, and aromatic spices, simmered to perfection for a rich and comforting dining experience.
- Ready to Eat Palak Corn: A nutritious and vibrant dish featuring spinach (palak) and sweet corn cooked in a flavorful gravy, offering a healthy and flavorful vegetarian delight.
- Ready to Eat Palak Paneer: A classic North Indian dish consisting of creamy spinach curry infused with aromatic spices and chunks of paneer (Indian cottage cheese), providing a rich and indulgent vegetarian option.
- Ready to Eat Paneer Makhani: A luscious and creamy tomato-based curry made with paneer (Indian cottage cheese), simmered in a flavorful gravy enriched with butter and aromatic spices, offering a decadent vegetarian treat.
- Ready to Eat Rajma Masala: A hearty and wholesome dish made with red kidney beans cooked in a rich and flavorful tomato-based gravy, seasoned with aromatic spices for a delicious vegetarian meal.
- Ready to Eat Chana Masala: Flavorful chickpea curry cooked with onions, tomatoes, and a blend of spices, offering a satisfying and protein-rich vegetarian option.
- Ready to Eat Aloo Gobi: A comforting dish made with potatoes (aloo) and cauliflower (gobi) cooked with onions, tomatoes, and aromatic spices, providing a delicious and nutritious vegetarian meal.
- Ready to Eat Vegetable Korma: A creamy and aromatic curry made with mixed vegetables cooked in a rich and flavorful gravy, featuring a blend of nuts, spices, and coconut milk for a delightful vegetarian indulgence.
- Ready to Eat Baingan Bharta: Smoky roasted eggplant (baingan) mashed and cooked with onions, tomatoes, and spices, offering a flavorful and rustic vegetarian dish.
- Ready to Eat Matar Paneer: A classic combination of green peas (matar) and paneer (Indian cottage cheese) cooked in a rich and creamy tomato-based gravy, seasoned with aromatic spices for a comforting vegetarian meal.
- Ready to Eat Vegetable Pulao: Fragrant basmati rice cooked with a colorful assortment of mixed vegetables, aromatic spices, and herbs, creating a flavorful and satisfying vegetarian rice dish.
- Ready to Eat Masoor Dal: A nutritious and comforting lentil curry made with red lentils, seasoned with onions, tomatoes, and a blend of spices, providing a protein-rich and flavorful vegetarian option.
- Ready to Eat Aloo Palak: Tender potatoes (aloo) cooked with spinach (palak) and a blend of spices, creating a wholesome and nutritious vegetarian dish bursting with flavors and textures.
- Ready to Eat Matar Mushroom: A delightful combination of green peas (matar) and mushrooms cooked in a rich and flavorful tomato-based gravy, seasoned with aromatic spices for a hearty and satisfying vegetarian meal.
- Ready to Eat Bhindi Masala: Fresh okra (bhindi) cooked with onions, tomatoes, and spices, offering a delicious and nutritious vegetarian dish with a unique blend of flavors and textures.
- Ready to Eat Mixed Vegetable Curry: A medley of assorted vegetables cooked in a savory and aromatic gravy, infused with a blend of traditional Indian spices, providing a wholesome and flavorful vegetarian option.
- Ready to Eat Vegetable Jalfrezi: Colorful vegetables stir-fried with bell peppers, onions, and tomatoes in a tangy and spicy gravy, offering a vibrant and flavorful vegetarian dish with a hint of zest.
- Ready to Eat Gobi Manchurian: Crispy cauliflower florets tossed in a spicy and tangy Indo-Chinese sauce, creating a delightful fusion dish that’s both flavorful and satisfying.
- Ready to Eat Vegetable Pakoras: Assorted vegetables dipped in a spiced chickpea flour batter and deep-fried until golden and crispy, offering a delightful and irresistible vegetarian snack or appetizer.
- Ready to Eat Samosas: Crispy pastry filled with a savory mixture of spiced potatoes, peas, and aromatic spices, perfect for indulging in a traditional Indian snack that’s bursting with flavor.
- Ready to Eat Vegetable Upma: A savory South Indian dish made with semolina (rava) and mixed vegetables, seasoned with mustard seeds, curry leaves, and spices, offering a hearty and nutritious vegetarian breakfast option.
- Ready to Eat Paneer Tikka Masala: Tender paneer (Indian cottage cheese) marinated in a spiced yogurt mixture and grilled to perfection, then simmered in a creamy and flavorful tomato-based gravy, offering a decadent and satisfying vegetarian dish.
- Ready to Eat Vegetable Hakka Noodles: Stir-fried noodles tossed with an assortment of vegetables, soy sauce, and aromatic spices, creating a flavorful and satisfying Indo-Chinese vegetarian dish that’s perfect for any meal.
Passaro Foods remains committed to providing a diverse range of high-quality vegetarian Ready to Eat Indian dishes, ensuring that every meal is a culinary delight that captures the essence of traditional Indian cuisine.
Passaro Foods
87, Babu Nagar III Main Road,
Medavakkam, Chennai 600100.
+91 98844 80980
sales@passarotrading.com
https://www.passarotrading.com
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