Connecting Tamil Nadu—India’s second-largest industrialized state and a US$375 billion economy—to the world.
Introducing Passaro Foods, specializing in crafting a diverse assortment of halwas, including Gajar Ka Halwa, in retort packaging, all without the use of preservatives. With a generous shelf life of six months, these halwas uphold their authentic flavors and quality, […]
Srivilliputtur is not only famous for Sri Aandal temple but also for the legendary ‘palkova’ – a sweet made from cow’s milk and sugar. Locals say that Srivilliputhur Milk Peda Palkova has been traditionally manufactured and sold since 1940 and […]