Phoenix BioSciences Private Limited is the leading manufacturer of technical gelatin powder. Located in Southern India in the city of Vellore, Tamil Nadu, their state-of-the-art manufacturing plant is supplying best-in-class Gelatin at competitive prices. Established in 2007 by industry veterans, the company was restructured as a Private Limited entity in 2011. Since its inception, Phoenix has continuously worked towards product and process improvement.
APPLICATIONS
Coated Abrasives
Used as the binder between the paper substrate and the abrasive particles of sandpaper.
Matches
Used to form the head of matches as it is used as a universal binder for the complex mixture.
Coating and Sizing
Technical gelatins are used in the warp sizing of rayon and acetate yarns.
Fertilizers
Gelatin has high nitrogen and readily available bioactive proteins which can be hydrolyzed and used as an organic source of nutrition for plants.
Printing Processes
For over a century, gelatin compositions have been used in printers’ rollers and plate wiping rollers for multicolor presses and offset lithography.
Paper Manufacture
Gelatin is used for surface sizing and for coating purposes. Examples include posters, playing cards, wallpaper, and glossy magazine pages.
GELATIN POWDER
Gelatin is defined as the product obtained from the acid, alkaline, or enzymatic hydrolysis of collagen, the chief protein component of the skin, bones, and connective tissue of animals, including fish and poultry. There are no plant sources of gelatin, and there is no chemical relationship between gelatin and other materials referred to as vegetable gelatin, such as seaweed extracts.
Depending on the source, collagen is either treated with acid or alkali. Once this pretreatment is over, gelatin is extracted by subsequent heating in water. This extract is then filtered, de-ashed, concentrated, and dried. After drying, it is crushed to the desired mesh size and packed in bags.
Functional Properties Of Gelatin In Foods
GEL FORMER
Gelled desserts, lunch meats, confectionery, pate, consommé, aspics
WHIPPING AGENT
Marshmallows, nougats, mousses, soufflés, chiffons, whipped cream
PROTECTIVE COLLOID
Confectionery, icings, ice creams, frozen desserts and confections
BINDING AGENT
Meat rolls, canned meats, confectionery, cheeses, dairy products
CLARIFYING AGENT
Beer, wine, fruit juices, vinegar
FILM FORMER
Coating for fruits, meats, deli items
THICKENER
Powdered drink mixes, bouillon, gravies, sauces, soups, puddings, jellies, syrups, dairy products
PROCESS AID
Microencapsulation of colors, flavors, oils, vitamins
EMULSIFIER
Cream soups, sauces, flavorings, meat pastes, whipped cream, confectionery, dairy products
STABILIZER
Cream cheese, chocolate milk, yogurt, icings, cream fillings, frozen desserts
ADHESIVE AGENT
To affix nonpareils, coconut and other items to confections, to bond layered confections together, to bind frostings to baked goods, to bind seasonings to meat products
SPECIFICATIONS
| PROPERTY | SPECIFICATION |
| Appearance | Light Yellow flakes Powder |
| Moisture | NMT 8% |
| pH | 4-7 |
| Gel Strength (g) | 100 – 400 |
| Viscosity (Mps) | 40-120 |
| Ash | NMT 5% |
PACKING & STORAGE
Phoenix gelatins are available in 50 kg HDPE bags with liners.
Gelatins should be stored in sealed bags in cold dry conditions away from odoriferous materials.
Once opened, the container can be resealed without detriment to the contents. Under such conditions, gelatins are generally considered to be stable almost indefinitely.
Recommended storage life is a maximum of five years, after which the gelatin should be retested for Bloom.
Address:
Phoenix BioSciences Private Limited
Manufacturers of Gelatin Powder
99/1-3, Thalangai Village, Walaja Taluk,
Vellore District, Tamil Nadu – 632501 India
phoenixbiosciences@yahoo.in
+91-9990165722 / +91 – 7010426400
http://www.phoenixbiosciences.in/
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